Restaurant
Currently Closed
Re-opening at 7:30 am
on Monday
Summer Hours:
Mon-Friday
7:30 am to 3:00 pm
Closed Weekends
Catering
Email us your order any time!
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Catering Menu Home
HOT HORS D'OEUVRES
48 hour notice required
25 minimum
Call for prices
1. Brazilian Samosas
with Mango Chutney
2. Black Bean and Cheddar Quesadilla
with Salsa and Sour Cream
3. Crab or Chicken Quesadillas
with Salsa & Sour Cream
4. Assorted Quiche Squares
5. Scallops Wrapped in Bacon
with Mandarin Dipping Sauce
6. Mini Crab Cakes
with Cajun Remoulade Sauce
7. Spanakopita
with Spinach & Feta
8. Mini Vegetarian Egg Rolls
9. Wild Mushroom Strudel
10. Coconut Shrimp
11. Pigs in a Blanket
with Mustard Dipping Sauce
12. Swedish or Barbecue Meatballs
13. Hot & Spicy Drummies
with Blue Cheese Dip
14. Sesame Chicken Fingers
with Honey Mustard Sauce
15. Beef Wellington
16. Duck Bundles
17. Crab Baklava
COLD HORS D'OEUVRES
48 hour notice required
Price range from $1.25-$2.75 per piece
25 minimum per each item
1. Jumbo Cocktail Shrimp
with Cilantro Cocktail Sauce
2. Roast Beef on Garlic Croutons
with Red Pepper Aioli
3. Roasted Turkey on Garlic Rusk
with Radish & Dill Sprig
5. Silver Dollar Sandwiches
Turkey, Roast Beef, Grilled Chicken & Vegetarian
6. Zucchini Bread Diamonds
Topped with Brie & Strawberry Sliver
7. Crab Sushi Maki Roll
8. Italian Bruschetta
with Tomato, Mozzarella & Basil
9. New Potato Boats
with Corn & Cappicola Concasse
10. Blackened Chicken Skewers
with Cajun Remoulade
11. Grilled Chicken Foccacia Squares
with Mesclun & Pesto
12. Roman Roll Ups
with Ham, Boursin, Tomato, Artichoke & Spinach
13. Mu Shu Rolls Duck or Veggie
served with a mango chutney
14. California Rolls with Soy Sauce
15. Potato Pancakes with Sour cream
16. Cherry Tomatoes stuffed with Mozzarella and Herb Breadcrumbs
Catering Menu Home
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Stacey Baxter
Senior Account Executive
601 13th Street, NW
Washington, DC 20005
p. 202-393-5500
f. 202-637-3266
m. 571-238-7266
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Ordering Information
Download our Menu PDF
Meet the Team!
Download our Job Application
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