Restaurant
Currently Closed
Re-opening at 7am
Restaurant Hours:
Mon-Friday
7am to 3pm
Closed Weekends
Catering
Available 24 Hours
with 72 hours notice
• 202-393-5500
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General Information & Event Equipment
EVENT EQUIPMENT
Rentals
Chafing Dishes $20 each.
Lawsons Linens $40 each.
Glass Punch Bowls $15 each.
White China Platters $4 each.
Set Up Charges
$25 per 15 minutes
Disposables
Cold Items-Upscale Black Platters No Charge
Hot Items-Disposable Chafers $20.00 each.
Disposable Table Cloths $5.00 each.
Black Cocktail Plates & Napkins 35¢ each.
Tableware 75¢ each.
Green Tableware is available $2.00 each.
GENERAL INFORMATION
Ordering
Please allow 24 hours notice. We will make every effort to accommodate your last minute orders whenever possible.
Methods of Payment
We accept Cash, Checks, Visa, MasterCard, & American Express. Payment is due upon delivery unless orders have been prepaid or charged on a corporate account. Accounts are billed at net 10, & interest will accrue on all outstanding invoices beyond this time.
Lawsons Credit Application (96 KB Word)
Lawsons Order Form (38 KB Excel)
Tax
Appropriate sales tax will be charged on all orders.
Delivery
A minimum of $15 will be charged for delivery. Set up time and equipment pick up, if required, will be an additional charge.
Please schedule delivery for at least 30 minutes before you wish to serve your meal.
Cancellation
Same day cancellation subject to 50% charge.
Number of guests must be guaranteed 24 hours prior to delivery time and will be billed accordingly.
Prices & Menu Items subject to change without notice.
For details on our full service catering, please call our Event Planner at 202.393.5500
LawsonsGourmet.com is produced by The Mountaintop Group.
Catering Menu Home
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Lawsons Gourmet
601 13th Street, NW
Washington, DC 20005
p. 202-393-5500
f. 202-637-3266
Stacey Baxter
Senior Account Executive
p. 202-393-5500
m. 571-238-7266
• vCard
Shannon Creighton
Director of Retail Sales
p. 202-393-5500
m. 571-438-4131
• vCard
Wendy Castellon
Assistant Sales Associate
p. 202-393-5500
• vCard
Download our Menu
Ordering Information
Download Order Form
Download Job Application
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