Restaurant
Currently Closed
Re-opening at 7am
Restaurant Hours:
Mon-Friday
7am to 3pm
Closed Weekends
Catering
Available 24 Hours
with 72 hours notice
• 202-393-5500
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Side Salads
Rotated Seasonally—Please inquire about availability
* Some salads require 48 hour notice
POTATO SIDES
Sweet and New Potato with Lime Aioli
German
Red Potatoes with Parsley, Onions, Bacon and Cider Vinaigrette
Homemade Traditional
Like Momma used to make. Red Potatoes with Celery, Parsley, Chopped Egg, and Mayo
$3.49 per person
PREMIUM SIDE SALADS
Napa Valley Salad
Field Greens with Toasted Pecans, Plum Tomatoes & Cucumber served with Balsamic Vinaigrette & Ranch Dressing
Market Fresh Green Salad
Mixed Greens Topped with Mushrooms, Carrots, Cucumbers, Grape Tomatoes and Homemade Croutons.
Served with Ranch and Fat-Free Italian Dressing
Classic Caesar Salad
Crisp Romaine Lettuce, Parmesan Cheese, Classic Croutons served with Caesar Dressing
Summer Salad
Field Greens with Chevre Cheese, Strawberries, Mushrooms served with Balsamic Vinaigrette
Spinach Salad
Spinach with Green Peppers, Red Onions, Hard Boiled Eggs & Mushrooms. Served with a Raspberry Vinaigrette
$3.49 per person
GRAIN SIDES
Moroccan Couscous
Moroccan Couscous Delicately Scented with Saffron & Sweet & Spicy Vegetables
Wild Rice with Cashews
Pilaf with a Roasted Cashew
Tabouleh
Tomatoes, Onion, Mint with olive oil salt and pepper
Southwest Rice
& Corn, Peppers, Onions, Tomatoes, Cilantro, Chili, Cumin, and Cardamon
Quinos
Toasted Couscous Provencial
Thai Jasmine Rice Shrimp
$3.99 per person
PASTA SIDES
Pasta Primavera
Cavatappi with Yellow Peppers, Zucchini, Snow Peas, Plum Tomatoes, Parmesan Cheese & Scallions in Raspberry Vinaigrette
* Dan Dan Noodles
Vermicelli in a Soy Sesame Dressing with Julienne Red Pepper, Garlic, Carrots, Ginger and Onions
* Pasta Solay
Penne Pasta, Red & Green Peppers, Carrots, Radicchio, Sun Dried Tomato Aioli, Black Olives & Basil Balsamic Vinaigrette
* San Remy Pasta
Gemelli with Sun dried Tomatoes, Artichoke Hearts, Provolone & Fresh Basil
Bowtie Pasta Salad
Bowtie Pasta Tossed with Arugula, Toasted Pinenuts, Crushed Red Pepper, Parmesan Cheese & Lemon Vinaigrette
* Pesto Linguini
Linguini with Shredded Red Cabbage, Red & Yellow Peppers, Carrots & Pesto Sauce
* Paysanne Pasta Salad
Penne with Sliced Mushrooms, Black Olives, Diced Plum Tomatoes, Parmesan Cheese & Citrus Vinaigrette
$3.99 per person
* Some salads require 48 hour notice
VEGETABLE SIDES
Cole Slaw
Shredded Cabbage, Carrots, Green Peppers & Dijon Mustard in a Creamy Slaw Dressing
Seasonal Fresh Fruit Salad
A Salad of Cantaloupe, Honeydew, Kiwi, Pineapple, Grapes & Strawberries
Black Bean & Yellow Rice Salad
Black Beans, Rice, Turmeric, Cumin, Chopped Tomato, & Cilantro in Lemon Vinaigrette
Grilled Corn and Black Bean
Greek Salad with Feta Cheese
Baby Mozzerella and Roma Tomatoes with Zuchini and White Balsamic Vinaigrette
Grilled Vegetables with Balsamic Vinaigrette
$3.99 per person
HOT SIDES
Green Beans with Sundried tomatoes and walnuts
Asparagus with Roasted Grape Tomatoes and Leeks
Besmati Rice Pilaf
Steamed Broccoli
Garlic Mashed Potatoes
$3.99 per person
* Some salads require 48 hour notice
Catering Menu Home
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Lawsons Gourmet
601 13th Street, NW
Washington, DC 20005
p. 202-393-5500
f. 202-637-3266
Stacey Baxter
Senior Account Executive
p. 202-393-5500
m. 571-238-7266
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Shannon Creighton
Director of Retail Sales
p. 202-393-5500
m. 571-438-4131
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Wendy Castellon
Assistant Sales Associate
p. 202-393-5500
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